A highly skilled chef with extensive experience in fine dining and culinary education, Bogdan Vandici brings his passion for gastronomy to OHMA Romania as a trainer in Culinary Arts. His career includes working in prestigious kitchens, refining his expertise in modern and classical techniques. Dedicated to nurturing the next generation of chefs, Bogdan emphasizes precision, creativity, and sustainability in his teaching. His hands-on approach ensures that students gain both technical mastery and a deep understanding of the evolving culinary landscape.
Întâlnește echipa noastră
Executive Director, OHMA Oradea
Chief Executive Officer winsed.swiss education group
Director general winsed.swiss România
Formator Culinary
Trainer, Culinary Arts
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