In 2001, he returned to Serbia and soon became the Executive Chef at the royal court of the Crown Prince Alexander Karadjordjevic. In addition to numerous ceremonies, he organized their silver wedding for 2000 guests, which was attended by the King of Monaco and representatives of the British Royal Family. In 2002, he started working at the Residence of the Ambassador of Canada as the Executive Chef of the Residence and as the personal chef of the Ambassador and his family. Participates in the organization of the Davis Cup (2010) with daily preparations for 700 meals, gala and VIP dinners. He is one of the founders of the Culinary Association of Serbia in 2003 and was its president from 2005 to 2008. He is also one of the founders of the Culinary Federation of Serbia, which he headed from 2008 to 2010.

During his career, he won numerous medals and awards as a competitor at the world's most prestigious culinary competitions (2006-2010), including the two largest "Cooking Olympics" and the "Luxembourg World Cup". After that, he became a judge at competitions. From 2010 until today, he works as a coach / mentor for younger categories of chefs who can boast of numerous medals from world competitions.

He is the founder of the "Christmas Humanitarian Lunch", which has been held every year on Christmas Day since 2008, where professional chefs prepare a feast for our vulnerable citizens (orphans, children with disabilities, soup kitchens, homeless people, retirement homes). So far, they have prepared a Christmas lunch for more than 2,000 people.