My name is George Crăciun, and I am the head chef trainer at Ohma. Leveraging my professional experience and applying the EHL methodology, I guide students in acquiring the necessary skills to work as professional chefs, adhering to the standards associated with first-class culinary operations.

In my 15 years of experience, I have strived to excel in the hospitality industry. I have always been connected with professionals and driven towards knowledge, understanding that good results come from diligence. Through my presence at Ohma, I aim to contribute to the training of the next generation of chefs, facilitating their access to my knowledge by creating an interactive environment.

‘Comfort is the enemy of progress’ – P.T. Barnum