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Learn a Different Kind of Hospitality 
with the Best Chef-Trainers in the Industry 

Culinary Arts.
A Unique Vocational Programme 
by ohma

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A Different Kind of Chef can spot a tasty dish at a glance!

The Learning by Doing methodology is adapted not only to your needs, but also to the demands of the international culinary scene. Our flexible course calendar will allow you to pair your academic endeavours with your professional activities. 

You will become a chef and possibly an expert in international cuisine! But first you will learn how to be an Apprentice.

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ÎNSCRIERILE SUNT DESCHISE!

Intră în legătură cu noi și ocupă-ți locul în cele mai căutate bucătării ale lumii!!

Beneficiază de reducerile între 25%-40%!*

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*Discount-uri cu perioadă de aplicare imediată

How does the life of an ohma student feel like? Hit play and find out! 

A trainer-inspired and student-led project by ohma

 

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3

months theory and practical applications (The week of an apprentice: 2 days of theory & 3 days of practice) 

 

3

months internship in hotels and restaurants that are part of one alliance

 

3

levels of competence to suit
your professional expertise

Foundation. 
Intermediate. 
Advanced.

 

3

centers of study by ohma Romania 

ohma Oradea Academy, licensed by VET by EHL  (Vocational Education Training by École hôtelière de Lausanne) 
ohma Brașov, our campus programme at Hotel ohma, Poiana Brașov 
ohma București, our campus programme delivered in partnership with Academy City Grill

 

Simetry is a fundamental ingredient in a dish!

The ohma way to becoming a successful chef is a 3 step recipe: talent, hospitude, perseverance. 

Why is our Culinary Arts programme different?

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Diplomas and certificates that open doors to international careers

Diploma licensed EHL, École hôtelière de Lausanne, the top #1 hospitality management university in the world 

Diploma of competency from ANC (National Qualifications Authority)

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Bilingual education* and access to chef-instructors with experience in world-renowned kitchens

Chef George Baciu

Chef George Crăciun

Chef Ernesto Dosman

*Bilingual educational programme that offers the opportunity to earn a competency degree in English at the end of your studies

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Access to our partners’s national hotel and restaurant chains 

Active support in finding a job or an internship through our one alliance hospitality network and our recruitment agency Talent by winsedswiss

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EHL curriculum benchmarked on the Swiss vocational competency framework for cooks 

Learning material is created by EHL faculty and follows the standards of first-class culinary operations. Through departmental exchange, you will also become competent in Hotel Administration and F&B Services. 

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Financial Flexibility & Discounts 

The possibility to pay your school fees on a pay-as-you-go basis

Ohma is like that special ingredient that MAKES THE DIFFERENCE in a dish. Not only will you become the chef you wanted, but you will also acquire the competencies and knowledge of first-class hospitality from the art of wine to F&B, Event Planning, Hotel Management, and more. 

Do you want to start you career in hospitality? 
Join the ohma Academy and the Swiss elite of Culinary Arts!

3 Modules – 3 Certificates – 1 Unique Diploma

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Foundation Certificate

 

 

Benefits

With this Diploma programme, our students will acquire the basic skills and the knowledge required to be operational in a kitchen. 

 

Course Duration

- 3 months theory and practical applications on campus
- 3 months internship experience

 

Admission Requirements 

- Minimum 16 years old by the beginning of the module 
- Secondary school certificate 
- Proof of English language

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Intermediate Certificate

 

 

Benefits

After having acquired the skills to operate independently in the kitchen, students will be exposed to different types of cuisine and kitchen operations. 

 

Course Duration

- 3 months theory and practical applications on campus
- 3 months internship experience

 

Admission Requirements

- Minimum 18 years old by the beginning of the module
- Secondary school certificate Foundation VET by EHL module or minimum 1 year of relevant experience
- Proof of English language

 

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Advanced Certificate

 

 

Benefits

Following 1-year of studies or combined with previous professional experience, students will focus on advanced culinary and kitchen management skills. 

 

Course Duration

- 3 months theory and practical applications on campus
- 3 months internship experience

 

Admission Requirements

- Minimum 18 years old by the beginning of the module
- Secondary school certificate Intermediate VET by EHL module or minimum 5 years of relevant experience
- Proof of English

 

Students with relevant experience in the field can start from Intermediate or Advanced level by equating their gained experience.

 

Download brochure  

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Programme Content & Acquired Competency

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By offering you space for trial and error in a safe learning environment that simulates the atmosphere of a real international kitchen, we will tap into your creativity, encourage debate and critical thinking, and help you innovate on the strong foundations of fundamental cooking methods.  

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  Chef George Baciu
Trainer ohma București

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Chef Ernesto Dosman 
Trainer ohma Brașov

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Chef George Crăciun
Trainer ohma Oradea

The ohma Culinary Arts Vocational Programme is present in 3 ohma campuses across the country!

 

Choose a location to your taste!

campus ohma Brașov

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Descoperă campusul!

 

academia ohma Oradea

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Descoperă academia!

 

campus ohma București

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Descoperă campusul!

 

A DIFFERENT KIND OF HOSPITALITY will lift and drop a question on your plate. 

Use ohma alliance, our partnership with the largest hotel and restaurant chains in Romania, to explore the market and achieve the greatness of a chef.

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Hai să ne cunoaștem!

Intră în legătură cu noi și fă primul pas spre o carieră internațională!

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