With almost 20 years of experience in the food and beverage, Goran has participated in several hotel opening projects, as well as trend setting in the hospitality market. In addition to hospitality, he worked on the development of hospitality  products for Metro Cash&Carry, where he excelled in positioning products for Asian cuisine as well as private lebel products (Metro chef, Metro profesional).

Boris se duže od decenije bavi hotelijerstvom u okviru sektora soba i potiče iz poznate Beogradske hotelijerske porodice. Tokom godina rada stekao je veliko iskustovo u radu i vođenju odeljenja Recepcije u hotelima različitih kapaciteta i kategorizacije. Boris je po obrazovanju Diplomirani ekonomista u oblasti hotelijerstva. 

Od detinjstva, Milenina strast su hoteli i ugostiteljstvo. Završivši studije u Švajcarskoj, imala je prilike da radi za različite hotelske lance - InterContinental Hotel Group, Movenpick Hotels, Hyatt Regency Hotel i Radisson Blu/Collection, na različitim rukovodećim pozicijama. Sa 15 godina iskustva u hotelijerstvu, uglavnom u hotelskim operacijama, Milena je najzapaženije rezultate ostvarila vodeći odeljenje Domaćinstva.

Uros Urosevic is senior manager and high professional consultant with extensive experience in the hospitality industry, wholesale business, brand marketing and customer management in HoReCa branch. 

He is passioned about food & wine, hospitality services and education, while he is especially proud on his commitment to humanitarian work and actions in which he participated, initiated or organized.

Miki Mitrovich partners with her clients to create a method which enables businesses to develop, adopt, and embrace a customer-driven culture centered around being the best that they can be. Miki firmly believes in aligning service delivery with leadership's desired outcomes. She drives results using the combination of skills development and coaching to optimize customer acquisition, reduce churn, and position service as a competitive advantage.

Milos Pesic has extensive experience in hospitality as he started in the F&B department, moved through the Front office before taking Hotel GM position. Working in international chains and independent hotels, destination hotels, and city hotels enabled him to have a wide knowledge and understanding of hotel operations.

Novak Fidanović karijeru u kuhinji počinje 1996. god. u Edgewood Country Club-u, River Vale, USA i već nakon dve godine postaje Chef de Partie. Po završetku koledža postaje chef i seli se na Floridu gde je radio u “Mar-A-Lago club” Palm beach, Florida, koji je u vlasništvu Donalda Trampa. Učestvovao u priremi proslave za Super ball party za 4000 zvanica nakon čega je postavljen za Sous Chef-a ali se ubrzo vraća u Edgewood Country Club kao Chef de Cuisine.

Author of various academic and professional articles published by journals in the management of services, technology, and innovation. Professor Dr Ray F. Iunius is the founder of the Ecole hôtelière de Lausanne Institute of Technology and Entrepreneurship (EHLITE), the Institute for Innovation and Entrepreneurship (INTEHL), the Students Business Projects (SBP), the EHLITE magazine, and the Chair of Innovation Paul Dubrule.

Ray is today CEO of winsedswiss education group (WEG) SA, an integrated group of educational institutions comprising professional and vocational programs, soon universities and post-secondary education schools in the service industry.