CEO winsedswiss Romania, she is an internationally renowned manager in the hospitality industry, with over 30 years of experience in this field. In addition to the business area, she has invested a lot of energy in professional training, being specialized in leadership courses for future managers.

Hi, my name is Adrian Dumitriu and I am proud to be part of the ohma trainers team. 

Georgeta joined the winsedswiss team after a 25-plus career in hospitality.

For the last ten years, Georgeta ran Hotel Cismigiu, a well-known patrimony building in the centre of Bucharest. She was the first General Manager to open the hotel 100 years after its first opening in 1912.

With 15 years of experience in the fields of marketing, communication and public relations, gained both in the private and public environment, she was trained as a marketing manager and PR consultant in multinational companies and full-service advertising agencies. 

Chef George Baciu has gained experience in positions as Sous Chef, Executive Chef, Gastronomic Consultant, in four and five-star international chains, and is sharing daily with us some of his culinary secrets, confirming that indeed vocation meets excellence when accompanied by passion.

Numele meu este Crăciun George și sunt chef trainer la Ohma. Folosindu-mi experiența profesională și aplicând metodologia EHL, conduc studenții către dobândirea competențelor necesare pentru a lucra ca bucătari profesioniști respectând standardele asociate unor operațiuni culinare de primă clasă.

Author of various academic and professional articles published by journals in the management of services, technology, and innovation. Professor Dr Ray F. Iunius is the founder of the Ecole hôtelière de Lausanne Institute of Technology and Entrepreneurship (EHLITE), the Institute for Innovation and Entrepreneurship (INTEHL), the Students Business Projects (SBP), the EHLITE magazine, and the Chair of Innovation Paul Dubrule.

Ray is today CEO of winsedswiss education group (WEG) SA, an integrated group of educational institutions comprising professional and vocational programs, soon universities and post-secondary education schools in the service industry.