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Welcome to ohma,

a Vocational Education and Training by EHL Hospitality Business School

licensed Academy, the World’s Leading Hospitality University!

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A Different kind of hospitality inspires change!

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A different kind of hospitality 

 

Formal & Vocational Education

 

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As an ohma graduate, you will be equipped with all the benchmark industry skills to thrive in the vibrant and constantly changing world of hospitality, anywhere in the world. You will be trained based on the Swiss reference model and the philosophy of Lausanne, according to the latest trends depending on the choosen vocational programme.

 

Programmes

 

Hotel Administration

Professional Diploma

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Culinary

Professional Diploma

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F&B Services

Professional Diploma

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We are ohmnipresent!

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Admission calendar

 

Seize the opportunity of the moment and choose
a successful hospitality anywhere in the world!

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Change continues to be a constant in our daily lives, but what differs is the speed at which it occurs, catching us by surprise and emphasizing the importance of our ability to adapt to new, complex, and unpredictable conditions. 

The winning response to such situations remains the appropriate attitude, which combined with science, allows for the understanding of change and appropriate adaptation. This is what we teach every day at ohma through the power of example and the expertise of our trainers who, with a smile and passion, prepare future generations of young managers in the hospitality industry and other industries related to the art of service.

Răzvan E. Pîrjol

Head of ohma by winsedswiss

 

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Let’s get in touch!

Get in touch with us and we’ll answer all of your questions, for you to make the most inspired decision for your future!

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Discover our students’ stories!

The successful stories belong to our students! Thanks to them and through them, we exist. ohma by winsedswiss caters to young people who have completed ten years of compulsory education, students, and industry professionals who wish to improve their skills and obtain international recognition for their training as chefs, sous chefs, restaurant and hotel managers, F&B experts, and many other jobs within the hospitality industry.

 

Hotel Administration VET by EHL student

Ioana

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Culinary VET by EHL student

Bianca

 

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Culinary VET by EHL student

Edi

 

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Latest news


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Wed, Feb 15, 2023

Craftsmen II

Read more ->

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Tue, Feb 14, 2023

Making the case for a career in the hospitality industry

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Tue, Feb 14, 2023

THE MESSENGER - I

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#ohmaSpirit

 

 

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