Welcome to ohma,
a Vocational Education and Training by EHL Hospitality Business School
licensed Academy, the World’s Leading Hospitality University!
A unique VET by EHL international professional diploma
Hospitality renowned professionals as trainers, certified trough the EHL Train-The-Trainer programme
Learning by doing experience, 75% from the school time dedicated to practical applications & internships
Internship & jobs facilitated by the talent recruitment department
As an ohma graduate, you will be equipped with all the benchmark industry skills to thrive in the vibrant and constantly changing world of hospitality, anywhere in the world. You will be trained based on the Swiss reference model and the philosophy of Lausanne, according to the latest trends depending on the choosen vocational programme.
Hotel Administration
Professional Diploma
Culinary
Professional Diploma
F&B Services
Professional Diploma
school Academie/Campus | hotel Hotel Administration | restaurant_menu Culinary | |
![]() | academia ohma Oradea | September, 2024 | September, 2024 |
campus ohma Bucureşti | February, 2024 | September, 2024 | |
![]() | academia ohma Oradea | April, 2024 | April, 2024 |
campus ohma Bucureşti | September, 2024 | TBD | |
![]() | academia ohma Oradea | October, 2024 | October, 2024 |
campus ohma Bucureşti | TBD | January/May, 2024 | |
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Hotel Administration | September, 2024 |
Culinary | September, 2024 |
Food&Beverage |
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Hotel Administration | April, 2024 |
Culinary | April, 2024 |
Food&Beverage |
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Hotel Administration | October, 2024 |
Culinary | April, 2024 |
Food&Beverage |
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Hotel Administration | February, 2024 |
Culinary | September, 2024 |
Food&Beverage |
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Hotel Administration | September, 2024 |
Culinary | TBD |
Food&Beverage |
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Hotel Administration | TBD |
Culinary | January/May, 2024 |
Food&Beverage |
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Hotel Administration | |
Culinary | |
Food&Beverage |
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Hotel Administration | |
Culinary | |
Food&Beverage |
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Hotel Administration | |
Culinary | |
Food&Beverage |
Seize the opportunity of the moment and choose
a successful hospitality anywhere in the world!
Change continues to be a constant in our daily lives, but what differs is the speed at which it occurs, catching us by surprise and emphasizing the importance of our ability to adapt to new, complex, and unpredictable conditions.
The winning response to such situations remains the appropriate attitude, which combined with science, allows for the understanding of change and appropriate adaptation. This is what we teach every day at ohma through the power of example and the expertise of our trainers who, with a smile and passion, prepare future generations of young managers in the hospitality industry and other industries related to the art of service.
Răzvan E. Pîrjol
Head of ohma by winsedswiss
The successful stories belong to our students! Thanks to them and through them, we exist. ohma by winsedswiss caters to young people who have completed ten years of compulsory education, students, and industry professionals who wish to improve their skills and obtain international recognition for their training as chefs, sous chefs, restaurant and hotel managers, F&B experts, and many other jobs within the hospitality industry.
Wed, Feb 15, 2023
Craftsmen II
Read more ->
Tue, Feb 14, 2023
Making the case for a career in the hospitality industry
Read more ->
Tue, Feb 14, 2023
THE MESSENGER - I
Read more ->
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