With over a decade of experience in strategic leadership, marketing, and revenue management, Ana Demian has built a career in the hospitality industry, working with international hotel chains and leading high-performing commercial teams.

CEO winsed.swiss Romania, she is an internationally renowned manager in the hospitality industry, with over 30 years of experience in this field. In addition to the business area, she has invested a lot of energy in professional training, being specialized in leadership courses for future managers.

Chef George Baciu has gained experience in positions as Sous Chef, Executive Chef, Gastronomic Consultant, in four and five-star international chains, and is sharing daily with us some of his culinary secrets, confirming that indeed vocation meets excellence when accompanied by passion.

A highly skilled chef with extensive experience in fine dining and culinary education, Bogdan Vandici brings his passion for gastronomy to OHMA Romania as a trainer in Culinary Arts.

Author of various academic and professional articles published by journals in the management of services, technology, and innovation. Professor Dr Ray F. Iunius is the founder of the Ecole hôtelière de Lausanne Institute of Technology and Entrepreneurship (EHLITE), the Institute for Innovation and Entrepreneurship (INTEHL), the Students Business Projects (SBP), the EHLITE magazine, and the Chair of Innovation Paul Dubrule.

Ray is today CEO of winsed.swiss education group (WEG) SA, an integrated group of educational institutions comprising professional and vocational programs, soon universities and post-secondary education schools in the service industry.