In education, it is our people that make all the difference to the quality of education that students receive. Consolidated by our values, as trust, creativity, respect, integrity, and responsibility, we as winsed.swiss team, we offer an impeccable attitude and the excellence of services, under the sign of professionalism and elegance.
We are dedicated to you and your work, we're committed to helping you explore the hospitality market, identify opportunities, and position yourself for success.
Get to know our team better.
Trainers
Christine Schillings
Chief Executive Officer winsed.swiss Romania
CEO winsed.swiss Romania, she is an internationally renowned manager in the hospitality industry, with over 30 years of experience in this field. In addition to the business area, she has invested a lot of energy in professional training, being specialized in leadership courses for future managers.
Adrian Dumitriu
Head of ohma by winsed.swiss Vocational Education and Training center for hospitality, ohma trainer
Hi, my name is Adrian Dumitriu and I am proud to be part of the ohma trainers team.
George Baciu
Culinary Trainer
Chef George Baciu has gained experience in positions as Sous Chef, Executive Chef, Gastronomic Consultant, in four and five-star international chains, and is sharing daily with us some of his culinary secrets, confirming that indeed vocation meets excellence when accompanied by passion.
Representatives
Prof. Ray F. Iunius, PhD
Chief Executive Officer winsed.swiss education group
Author of various academic and professional articles published by journals in the management of services, technology, and innovation. Professor Dr Ray F. Iunius is the founder of the Ecole hôtelière de Lausanne Institute of Technology and Entrepreneurship (EHLITE), the Institute for Innovation and Entrepreneurship (INTEHL), the Students Business Projects (SBP), the EHLITE magazine, and the Chair of Innovation Paul Dubrule.
Ray is today CEO of winsed.swiss education group (WEG) SA, an integrated group of educational institutions comprising professional and vocational programs, soon universities and post-secondary education schools in the service industry.
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