Hospitality renowned professionals as trainers

In education, it is our people that make all the difference to the quality of education that students receive. Consolidated by our values, as trust, creativity, respect, integrity, and responsibility, we as winsedswiss team, we offer an impeccable attitude and the excellence of services, under the sign of professionalism and elegance.

We are dedicated to you and your work, we're committed to helping you explore the hospitality market, identify opportunities, and position yourself for success.

Get to know our team better.

Trainers

Christine Schillings

Chief Executive Officer winsedswiss Romania

CEO winsedswiss Romania, she is an internationally renowned manager in the hospitality industry, with over 30 years of experience in this field. In addition to the business area, she has invested a lot of energy in professional training, being specialized in leadership courses for future managers.

Adrian Dumitriu

Head of ohma by winsedswiss Vocational Education and Training center for hospitality, ohma trainer

Hi, my name is Adrian Dumitriu and I am proud to be part of the ohma trainers team.

Georgeta Grecu

Hotel Administration Trainer

Georgeta joined the team at Winsedswiss after a 25-plus career in hospitality.

For the last ten years, Georgeta ran Hotel Cismigiu, a well-known patrimony building in the centre of Bucharest. She was the first General Manager to open the hotel 100 years after its first opening in 1912.

George Baciu

Culinary Trainer

Chef George Baciu has gained experience in positions as Sous Chef, Executive Chef, Gastronomic Consultant, in four and five-star international chains, and is sharing daily with us some of his culinary secrets, confirming that indeed vocation meets excellence when accompanied by passion.

George Craciun

Numele meu este Crăciun George și sunt chef trainer la Ohma. Folosindu-mi experiența profesională și aplicând metodologia EHL, conduc studenții către dobândirea competențelor necesare pentru a lucra ca bucătari profesioniști respectând standardele asociate unor operațiuni culinare de primă clasă.

Prof. Ray F. Iunius, PhD

Chief Executive Officer winsedswiss education group

Author of various academic and professional articles published by journals in the management of services, technology, and innovation. Professor Dr Ray F. Iunius is the founder of the Ecole hôtelière de Lausanne Institute of Technology and Entrepreneurship (EHLITE), the Institute for Innovation and Entrepreneurship (INTEHL), the Students Business Projects (SBP), the EHLITE magazine, and the Chair of Innovation Paul Dubrule.

Ray is today CEO of winsedswiss education group (WEG) SA, an integrated group of educational institutions comprising professional and vocational programs, soon universities and post-secondary education schools in the service industry.

Răzvan E. Pîrjol

Chief Business Development Officer, ohma Director

Hospitality renowned professionals as trainers

We are dedicated to you and your work, we're committed to helping you explore the hospitality market, identify opportunities, and position yourself for success.

Get to know our team better.

Trainers

Goran Vulovic

F&B Trainer

With almost 20 years of experience in the food and beverage, Goran has participated in several hotel opening projects, as well as trend setting in the hospitality market. In addition to hospitality, he worked on the development of hospitality products for Metro Cash&Carry, where he excelled in positioning products for Asian cuisine as well as private lebel products (Metro chef, Metro profesional).

Boris Barbir

Rooms Divison Trainer

Boris comes from a hospitality family and he has more than a decade of experience in Front Office Department. Over the years, he has gained extensive practical knowledge of working and leading Front Office Department in the hotels of various capacity and level of services. Boris holds a bachelor’s degree in hospitality management.

Milena Karolic

Rooms Division Trainer

Since childhood, Milena's passion has been Hotel Management. Swiss educated, she acquired broad experience working for InterContinental Hotel Group, Movenpick Hotels, Hyatt Regency Hotel and Radisson Blu/Collection chains, in various responsible roles. She has 15 years of experience in hotel management, mostly in hotel operations, where she found herself best fitted in leading housekeeping and training roles.

Milos Pesic

Hotel Administration Trainer

Milos Pesic has extensive experience in hospitality as he started in the F&B department, moved through the Front office before taking Hotel GM position. Working in international chains and independent hotels, destination hotels, and city hotels enabled him to have a wide knowledge and understanding of hotel operations.

Novak Fidanovic

Culinary trainer

Novak Fidanovic started working in the kitchen in 1996 at the Edgewood Country Club, River Vale, USA and after just two years became Chef de Partie. After graduating from college, he became a chef and moved to Florida where he worked at the Mar-A-Lago club Palm beach, Florida, which is owned by Donald Trump. He participated in the preparation of the celebration for the Super ball party for 4000 guests after which he was appointed Sous Chef but soon returned to Edgewood Country Club as Chef de Cuisine.