Follow your dream! Start your global hospitality career! Upgrade here!
More than a learning house where you can write a new chapter of your unique story, ohma is the place where we nurture students through the teaching phase until they get a job.
Here, at ohma by winsedswiss, first-class standards of Swiss hospitality meet an attitude of excellence, providing what we like to call “hospitude” in the lifetime journey!
And great things are to be expected when Swiss traditional quality and local youthful boldness come together in a partnership between winsedswiss education group (WEG) and EHL Group, which includes École hôtelière de Lausanne (EHL), the most prestigious hospitality education institution in the world.
To train service-minded, effective hospitality professionals, the VET by EHL programme uses a blended learning approach with a focus on practical learning. Therefore, once you have graduated VET by EHL, you are well equipped with strong industry skills to grow in the bustling world of hospitality.
Our vocational programme is licensed by École hôtelière de Lausanne, ranked the world’s best Hospitality and Leisure Management School.
Therefore, graduates will be placed directly at the heart of the century-old story of Swiss hospitality, origin of some of the best professionals in the world.
December 1st, 2020
Admission – interview & language assesment
December 10th, 2020 - March 15th, 2021
March 22nd, 2021
Enrollment in LMS
March 23rd-March 26th, 2021
School start: March 29th, 2021
Soft Skills, “Hospitude” And Affective Hospitality
When we ask recruiters from top hotel companies, “What is the most important attribute that a young hotel management school graduate should have?” they all agree that soft skills and attitude are at the top of their wish list. The industry’s senior managers agree. But more and more, our eyes are being opened to the fact that it’s not just the hospitality industry that needs these soft skills, but also many other industries that are not necessarily hospitality-related.
Posted on 15/12/2020
Subscribe to our newsletter