ohma - vocational education and training for hotels and restaurants

Welcome to ohma,

a Vocational Education and Training by EHL Hospitality Business School

licensed Academy, the World’s Leading Hospitality University!

no description of image found.

A Different kind of hospitality inspires change!

A unique VET by EHL international professional diploma

Hospitality renowned professionals as trainers, certified trough the EHL Train-The-Trainer programme

Learning by doing experience, 75% from the school time dedicated to practical applications & internships

Internship & jobs facilitated by the talent recruitment department

no description of image found.

A different kind of hospitality

Formal & Vocational Education

As an ohma graduate, you will be equipped with all the benchmark industry skills to thrive in the vibrant and constantly changing world of hospitality, anywhere in the world. You will be trained based on the Swiss reference model and the philosophy of Lausanne, according to the latest trends depending on the choosen vocational programme.

Programmes

Hotel Administration

Professional Diploma

Culinary

Professional Diploma

F&B Services

Professional Diploma

Our campuses

Discover the academy!

ohma academy

Oradea

Discover the campus!

ohma campus

Bucureşti

Discover the academy!

Columbia Hotel Academy by winsed.swiss

Cipru

Admission calendar

	Academie/Campus	Hotel Administration	Culinary
Începător	academia ohma Oradea	October, 2024	October, 2024
	campus ohma Bucureşti	October, 2024	October, 2024

Intermediar	academia ohma Oradea	May 20th, 2024	April, 2024
	campus ohma Bucureşti	March 18th, 2024	April, 2024

Avansat	academia ohma Oradea	December 2nd, 2024	December 2nd, 2024
	campus ohma Bucureşti	To be announced, 2024	To be announced, 2024

Începător
Hotel Administration	September, 2024
Culinary	September, 2024
Food&Beverage

Intermediar
Hotel Administration	April 15th , 2024
Culinary	April, 2024
Food&Beverage

Avansat
Hotel Administration	January 29th / October, 2024
Culinary	April, 2024
Food&Beverage

Începător
Hotel Administration	To be announced, 2024
Culinary	September, 2024
Food&Beverage

Intermediar
Hotel Administration	March 18th, 2024
Culinary	To be announced, 2024
Food&Beverage

Avansat
Hotel Administration	September, 2024
Culinary	February 5th /May, 2024
Food&Beverage

Începător
Hotel Administration
Culinary
Food&Beverage

Intermediar
Hotel Administration
Culinary
Food&Beverage

Avansat
Hotel Administration
Culinary
Food&Beverage

Seize the opportunity of the moment and choose
a successful hospitality anywhere in the world!

no description of image found.

Hello, I'm Adrian Dumitriu, and I'm honored to be part of the ohma training team.

From the very beginning of my career, my passion for excelling and learning about hospitality services has guided me on a clear path in life. I knew exactly where I wanted to go, and after many years in the hotel-restaurant sector, where I had the opportunity to implement various service systems, I am now here at ohma to share with enthusiasm my experience with you, the future holders of passports in hospitality services!

The excitement and satisfaction of interacting with guests have given me the most beautiful professional moments, moments that I hope you will also experience starting from the day of your course graduation.

I look forward to learning and having fun together during the courses.

See you soon!

Adrian Dumitriu

Head of ohma by winsedswiss

Meet your trainers!

Let’s get in touch!

Get in touch with us and we’ll answer all of your questions, for you to make the most inspired decision for your future!

To complete this document please confirm that you have read and accepted our Privacy Policy.

I do confirm

By completing this document, you confirm that you have read and accepted our Privacy Policy.

Send!

Discover our students’ stories!

The successful stories belong to our students! Thanks to them and through them, we exist. ohma by winsedswiss caters to young people who have completed ten years of compulsory education, students, and industry professionals who wish to improve their skills and obtain international recognition for their training as chefs, sous chefs, restaurant and hotel managers, F&B experts, and many other jobs within the hospitality industry.