By continuing to browse this site and the other resources of the domain and sub-domains of winsed.swiss, you accept our Terms of Use, our Privacy Policy as well as the use of cookies used for marketing purposes, analysis, statistics and advertisements (if activated)

Advanced Certificate

Service Professional Diploma

Benefits

After 1-year experience, you will acquire the competencies to take on a supervisory role with a better understanding of managing a F&B outlet. This programme will conclude with a 3-month internship.

Course Duration

no description of image found. 3 months on theory and applications on campus

no description of image found. 3 months internship

Courses

no description of image found. F&B Service Techniques III 

no description of image found. Wine and Spirit Appreciation & Pairing 

no description of image found. Gastronomic Trends & Innovation 

no description of image found. Hotel & Restaurant Concept Foundation 

no description of image found. MICE & Events Organization 

no description of image found. Introduction to Restaurant Sales & Marketing 

no description of image found. People Training & Development 

no description of image found. F&B Administration Principles 

no description of image found. Cultural Awareness 

no description of image found. Business English

Training resources, equipment and environment

no description of image found. Classrooms with multimedia equipment

no description of image found. IT Application lab

no description of image found. Library and printing facilities

no description of image found. Interactive demonstration kitchen 

no description of image found. Kitchen storage and reception area 

no description of image found. Interactive F&B Application lab 

no description of image found. Internship hotel partner

Learning References

All the learning material has been created by the faculty of EHL with some textbooks used as reference. The material will be distributed digitally to you via the learning management system.

Admission Requirements

Min 18 years old by the beginning of the module

Secondary school leaving certificate

Intermediate module or minimum 3-5 years of relevant experience

Proof of English Language

Registration

Ohma Belgrade: starting on the 1st of December 2020

Ohma Oradea: starting soon

 

Food&Beverage Service

18 months - 3 Certificates - 1 Diploma

Service Professional Diploma

18 months - 3 Certificates - 1 Diploma

no description of image found. With this Diploma programme, you will acquire the competencies and the knowledge required to be fully operational in different restaurant concepts following the standards of first-class restaurant operations. 

no description of image found. At the end of the Diploma, you will also acquire an understanding of managing an F&B outlet. 

no description of image found. After graduating from this programme you will have the potential to take on supervisory roles in restaurant operations or be able to work independently. The course content is benchmarked on the Swiss vocational competency framework for F&B Service Professionals.

Write us        request brochure

Other certificates

some pictures of ohma campus

no description of image found.

Follow us

 
Oradea

facebook logoinstagram logolinkedin linkyoutube link

Belgrade

facebook logoinstagram logolinkedin linkyoutube link

Let's Stay in Touch

Subscribe to our newsletter

 

 

Newsletter:

winsedswiss logo

 

copyright Copyright 2021  

Website & data hosted and managed by winsedswiss education group (WEG) SA

some pictures of ohma campus

no description of image found.

Follow us

 
Oradea

facebook logoinstagram logolinkedin linkyoutube link

Belgrade

facebook logoinstagram logolinkedin linkyoutube link

Let's Stay in Touch

Subscribe to our newsletter

 

 

Newsletter:

winsedswiss logo

 

copyright Copyright 2021  

Website & data hosted and managed by winsedswiss education group (WEG) SA