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Advanced Certificate

Culinary Professional Diploma

Benefits

After 1-year experience, you will acquire the competencies to take on a supervisory role with a better understanding of managing a kitchen. This programme will conclude with a 3-month internship.

Course Duration

no description of image found. 3 months on theory and applications on campus

no description of image found. 3 months internship

Courses

no description of image found. Advanced Culinary Techniques Theory 

no description of image found. Advanced Culinary Techniques Application 

no description of image found. Gastronomic Trends & Innovation 

no description of image found. Goods Management & Inventory Systems 

no description of image found. Hotel & Restaurant Concept Foundation 

no description of image found. Customer Service Excellence 

no description of image found. Kitchen Administration Principles

no description of image found. Menu Engineering & Cost Control 

no description of image found. Business English

 

Training resources, equipment and environment

no description of image found. Classrooms with multimedia equipment 

no description of image found. IT Application lab 

no description of image found. Library and printing facilities

no description of image found. Interactive demonstration kitchen

no description of image found. Kitchen storage and reception area 

no description of image found. Interactive F&B Application lab 

no description of image found. Internship hotel partner

 

Learning References

All the learning material has been created by the faculty of EHL with some textbooks used as reference. The material will be distributed digitally to you via the learning management system.

Admission Requirements

Min 18 years old by the beginning of the module

Secondary school leaving certificate

Intermediate VET by EHL module or minimum 3-5 years of relevant experience 

Proof of English Language

Registration

Ohma Belgrade: starting on the 1st of December 2020

Ohma Oradea: starting soon

 

Culinary

18 months - 3 Certificates - 1 Diploma

Culinary Professional Diploma

18 months - 3 Certificates - 1 Diploma

no description of image found.  With this Diploma programme, you will acquire the competencies and the knowledge required to be fully operational in different kitchens following the standards of first-class culinary operations.

no description of image found.  At the end of the Diploma, you will acquire a deep understanding of how management of a kitchen is conducted, and which tools are used by professionals.

no description of image found.  After graduating from this programme you will have the potential to take on supervisory roles in kitchen operations or be able to work independently. The course content is benchmarked on the Swiss vocational competency framework for cooks.

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some pictures of ohma campus

no description of image found.

Follow us

 
Oradea

facebook logoinstagram logolinkedin linkyoutube link

Belgrade

facebook logoinstagram logolinkedin linkyoutube link

Let's Stay in Touch

Subscribe to our newsletter

 

 

Newsletter:

winsedswiss logo

 

copyright Copyright 2021  

Website & data hosted and managed by winsedswiss education group (WEG) SA