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Intermediate Certificate

Service Professional Diploma

Benefits

After having acquired the skills to operate independently in a restaurant, you will acquire the competencies to work in different restaurant settings. This will then also be reinforced by a 3-month internship.

Course Duration

no description of image found. 3 months on theory and applications on campus

no description of image found. 3 months internship

Courses

no description of image found. F&B Service Techniques II 

no description of image found. Basics of Oenology 

no description of image found. Basics of Culinary Art 

no description of image found. Customer Service Excellence 

no description of image found. Goods Management 

no description of image found. Hotel Etiquette & Protocol 

no description of image found. Introduction to Office Tools 

no description of image found. F&B Department Operations 

no description of image found. Applied English

 

Training resources, equipment and environment

no description of image found. Classrooms with multimedia equipment

no description of image found. IT Application lab

no description of image found. Library and printing facilities

no description of image found. Interactive demonstration kitchen 

no description of image found. Kitchen storage and reception area 

no description of image found. Interactive F&B Application lab 

no description of image found. Internship hotel partner

Learning References

All the learning material has been created by the faculty of EHL with some textbooks used as reference. The material will be distributed digitally to you via the learning management system.

Admission Requirements

Min 18 years old by the beginning of the module

Secondary school leaving certificate

Foundation module or minimum 1 year of relevant experience

Proof of English Language

Registration

Ohma Belgrade: starting on the 1st of December 2020

Ohma Oradea: starting soon

 

Food&Beverage Service

18 months - 3 Certificates - 1 Diploma

Service Professional Diploma

18 months - 3 Certificates - 1 Diploma

no description of image found. With this Diploma programme, you will acquire the competencies and the knowledge required to be fully operational in different restaurant concepts following the standards of first-class restaurant operations. 

no description of image found. At the end of the Diploma, you will also acquire an understanding of managing an F&B outlet. 

no description of image found. After graduating from this programme you will have the potential to take on supervisory roles in restaurant operations or be able to work independently. The course content is benchmarked on the Swiss vocational competency framework for F&B Service Professionals.

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some pictures of ohma campus

no description of image found.

Follow us

 
Oradea

facebook logoinstagram logolinkedin linkyoutube link

Belgrade

facebook logoinstagram logolinkedin linkyoutube link

Let's Stay in Touch

Subscribe to our newsletter

 

 

Newsletter:

winsedswiss logo

 

copyright Copyright 2021  

Website & data hosted and managed by winsedswiss education group (WEG) SA