Culinary
Culinary Professional Diploma
18 months - 3 Certificates - 1 Diploma
With this Diploma programme, you will acquire the competencies and the knowledge required to be fully operational in different kitchens following the standards of first-class culinary operations.
At the end of the Diploma, you will acquire a deep understanding of how management of a kitchen is conducted, and which tools are used by professionals.
After graduating from this programme you will have the potential to take on supervisory roles in kitchen operations or be able to work independently. The course content is benchmarked on the Swiss vocational competency framework for cooks.
Learning Methodology
Delivery modes
The learning methodology for the diploma includes a blend of knowledge-based learning and skill-based learning. Delivery of knowledge will be facilitated through the use of blended learning using digital content disseminated via a learning management system (LMS). You will be required to prepare for class by engaging with the digital learning before going to class. The foundational knowledge that has been acquired via the digital material will then be reinforced in class time via active learning activities organized by a facilitator. Guided practical sessions under the supervision of a kitchen professional in a mock-up kitchen and restaurant environment will facilitate the acquisition of competencies. Processes and standards of operations will also be distributed digitally so that you will have constant access to those standards for review and learning.
Foundation Certificate
Benefits
In this first certificate, you will acquire the basic skills required to be operational in a kitchen, which will then be reinforced by a 3-month internship.
Course duration
3 months on theory and applications on campus
3 months internship
Admission Requirements
Min 16 years old by the beginning of the module for Ohma Oradea candidates / min 18 years old by the beginning of the module for Ohma Belgrade candidates
Secondary school leaving certificate
Proof of English Language
Intermediate Certificate
Benefits
After having acquired the skills to operate independently in the kitchen, you will be exposed to different types of cuisine and kitchen operations. This will be then also reinforced by a 3-month internship.
Course duration
3 months on theory and applications on campus
3 months internship
Admission Requirements
Min 18 years old by the beginning of the module
Secondary school leaving certificate
Foundation VET by EHL module or minimum 1 year of relevant experience
Proof of English Language
Advanced Certificate
Benefits
After 1-year experience, you will acquire the competencies to take on a supervisory role with a better understanding of managing a kitchen. This programme will conclude with a 3-month internship.
Course duration
3 months on theory and applications on campus
3 months internship
Admission Requirements
Min 18 years old by the beginning of the module
Secondary school leaving certificate
Intermediate VET by EHL module or minimum 3-5 years of relevant experience
Proof of English Language
Programme Overview
Food & Beverage Services
Professional Diploma
Food & Beverage Services
Specialist
Associate
Apprentice
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